Quality Control
Not being a mandatory requirement, we have chosen to operate
with high quality standardsto obtain certification according to the
Good Manufacturing Practices (GMP) procedures.
We are certified as a Biological Office.
We obtained the UNI EN ISO 9001: 2015 voluntary certification.
In compliance with the provisions regarding hygiene of food products,
we have a HACCP self-control system in accordance with D.L. 155/97 of Reg. CE 852/2004.
The UNI EN ISO 9001: 2015 and GMP voluntary certificationsgive us the ability to:
- ● Produce and supply the products requested by the client in the required quantity without limits
- ● Keep under control all the processes that determine the acceptability of the final products
- ● Identify and prevent risks to product quality with appropriate actions, aim at continuous improvement of product and service quality
“But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness.
No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful.
Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure.